MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Joanna Gaines' Chocolate Chip Bundt Cake
Categories: Cakes, Chocolate, Pudding, Fruits
     Yield: 12 Servings

15 1/4 oz Devil's food cake mix
     1 c  Plain yogurt
     4 lg Eggs
 3 3/8 oz Box vanilla instant pudding
          - mix
   1/2 c  Oil; +1 tb, divided
   1/2 c  Water; warm
     1 c  Mini semisweet chocolate
          - chips
     2 tb Unsweetened cocoa
     2 tb Light corn syrup
     1 c  Powdered sugar; more for
          - serving
          Fresh strawberries

 Start by heating the oven to 350 F/175 C.

 In a large bowl, add the cake mix, yogurt, eggs, 1/2 cup warm
 water, pudding mix, and 1/2 cup oil. Beat the mixture with a hand
 mixer on low until just combined. Turn the mixer speed up to medium
 and beat the batter until fluffy, 2 to 3 minutes. Fold in the mini
 chocolate chips.

 Lightly grease and flour a Bundt pan. Pour the batter into the
 prepared pan and bake the cake for 35 to 40 minutes. Check if the
 cake is done by inserting a toothpick into the center and making
 sure it comes out clean.

 Allow the cake to begin cooling in the pan for 10 minutes before
 transferring to a cooling rack to cool completely.

 In a small saucepan, add the cocoa, 2 tb water, light corn syrup,
 and 1 tb oil. Mix to combine and cook on low, stirring
 continuously. Gradually add in 1 cup of powdered sugar, whisking
 until smooth.

 Once the cake is cool, place on a cake stand or serving plate.
 Drizzle the glaze over the cake. Sprinkle powdered sugar on top and
 garnish with strawberries.

 Recipe by Joanna Gaines

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.