DEBBIE HOLLAND HXRH11B
16 oz Pound cake mix
1 1/2 ts Vanilla extract
2 oz Semi-sweet chocolate, melted
....and cooled
1/2 ts Cinnamon
CINNAMON CHOCOLATE GLAZE
1 oz Semi-sweet chocolate
1 1/2 tb Butter
1/2 c Powdered sugar
1/2 ts Vanilla
1/8 ts Cinnamon
2 tb Hot water
1. Grease and flour a 9x5x3 inch loaf pan. Prepare cake batter according
to package directions; add vanilla. Place about one-third of the batter in
medium bowl;stir in melted chocolate. STir cinnamon into remaining (plain)
batter. Pour cinnamon batter into prepared loaf pan; spoon chocolate
batter on top. Swirl batter with a knife. Bake in 325 oven for 45 to 50
minutes or until wooden pick inserted in center comes out clean. Cool in
pan for 10 minutes. Remove cake from pan and place on wire rack; cool
completely. Drizzle with Cinnamon Chocolate Glaze.
2. Place chocolate and butter in small microwave safe bowl. Microwave on
medium for 3 to 4 minutes, stirring once until melted. Stir in powdered
sugar, vanilla and cinnamon. Stir in hot water until mixture is pourable.
Debbie Holland, entered 1994
Source: Dierburgs, Customer Club News
RECIPE CLUB OCTOBER 1994
