---------- Recipe via Meal-Master (tm) v8.05

     Title: Favorite Chocolate Bundt Cake
Categories: Cakes, Chocolate
     Yield: 12 Servings

18 1/4 oz Pkg devil's food cake mix or
          - other chocolate cake mix
          - without pudding included
     4 oz Pkg instant chocolate fudge
          - pudding and pie filling
          - or other chocolate flavor
          - pudding and pie filling
          - mix
     4    Eggs
   1/2 c  Vegetable oil
     1 c  Sour cream
    12 oz Semisweet chocolate chips
          - (2 c)
          Powdered sugar

 Preheat oven to 350 F. In a large bowl, combine cake mix, pudding
 mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an
 electric mixer on low speed just until blended. Beat on medium
 speed 4 minutes, scraping down sides of bowl often. Stir in
 chocolate chips.

 Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or
 until a cake tester inserted in center comes out clean. Let cool
 10-15 minutes in pan, then invert to unmold onto a rack or serving
 plate and let cool completely.  Sift powdered sugar over top.

 Mocha Orange Chocolate Cake:

 Before beating, add 1/4 cup coffee-flavored liqueur and 2 tb grated
 orange zest to cake mix along with other ingredients. Proceed as
 directed in recipe above.

 Raspberry Chocolate Cake:

 Before beating, add 1/4 cup raspberry-flavored liqueur to cake mix
 along with other ingredients. After adding chips to batter, gently
 mix in 1/2 cup raspberry jam. Proceed as directed in recipe above.

 Peanut Butter Pudding Cake:

 Substitute 4-1/8 oz package instant chocolate peanut butter chip
 pudding and pie filling mix for chocolate fudge or chocolate
 pudding mix. Use 1-1/2 or 2 cups peanut butter-flavored chips
 instead of chocolate chips. Proceed as directed in recipe above.

 Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN.
 Internet:  [email protected] or [email protected]

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