Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1 3/4 c Sugar
1/4 ts Salt
4 tb Cocoa
1 c Water -- cold
1/2 c Vegetable oil
1/2 c Butter
1/2 c Buttermilk
2 Eggs
1 ts Soda
Combine flour, sugar, salt, and cocoa in a large bowl. Mix in a
sauce pan, water, oil, and butter. Bring to a boil. Pour into dry
mix and beat until smooth. Add buttermilk, eggs, and soda. Beat;
batter will be thin. Pour into well greased jelly roll pan. Cool on
a wire rack; While still a little warm, frost with rocky road
frosting (see recipe on page xx).
