8 oz Cream cheese; softened
1/3 c Sugar
1 Egg
1-1/2 c Flour
1 c Sugar
1/4 c Dutch cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water; cold
1/3 c Oil
1 tb Cider vinegar
Or white vinegar
1 ts Vanilla
6 oz Chocolate chips
1/2 c Walnuts; finely chopped
Beat cream cheese until fluffy. Gradually beat in sugar.
Add egg. Blend until smooth. Stir in flour, sugar, cocoa,
baking soda and salt. Beat together water, oil, vinegar and
vanilla. Gradually add flour to flour mixture, blending
well. Turn into a greased 9" square baking pan. Drop cream
cheese mixture by spoonfuls over batter. Sprinkle with
chocolate pieces and walnuts. Bake at 350 for 30-50
minutes until cake tester comes out clean and top springs
back when touched. Cool on wire rack. To serve, cut into
squares from pan.
