*  Exported from  MasterCook  *

                          Moist Chocolate Cake

Recipe By     : Wade Drennan <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Cake
  2      C.            sugar
  3      t.            cocoa
  2                    eggs
  1      C.            vegetable oil
    1/2  C.            buttermilk
  1      t.            soda
  1      t.            vanilla
  2      C.            flour
  1      C.            boiling water
                       Icing
  2      C.            sugar
  3      t.            cocoa
    1/2  C.            sweet milk
  1      stick         butter
  1      t.            vanilla

Cake:
Sift cocoa and flour together three times.  Mix sugar, oil, eggs,
buttermilk, soda, vanilla together, add cocoa/flour mixture.  Add boiling
water last.  Batter will be thin.  Put in a greased and floured bundt pan.
Bake at 350 degrees until done.  Check after 45 minutes, and continue to
check until done.  Do not overcook.  Invert cake on rack to cool.  Then
pour icing around top of cake letting it drip down sides.

Icing:
Combine sugar, cocoa and milk. Add butter and boil one (1) minute. Add
vanilla.  Slowly pour icing around top of cake.







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