1/2 c Butter
1 c Sugar
4 Eggs; beaten
1 c Flour
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla extract
16 oz Chocolate syrup
Cream butter and sugar and add eggs one at a time. Mix rest
of ingredients well. Pour into a 9 x 13 pan. The batter
will be thin. Bake 30-35 min at 350 or until it tests done.
frost with a fudge icing
