1 c Pitted prunes cut up
1 ts Baking soda
1 c Boiling water
1 c Butter
1 c Sugar
2 Eggs
1 3/4 c Flour
2 tb Cocoa
Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda
on prunes. Pour boiling water over and allow to cool. Cream
butter and sugar in food processor. Add eggs. Add prune
mixture and whir about 15 seconds. Add flour sifted with
cocoa. Mix till blended with on/off motion. Pour into pan.
Bake 45-55 minutes. When cool, turn out. Sprinkle with
icing (powdered) sugar if you like. This is a deliciously
moist cake.
