2 tb Butter or margarine
1/4 c Brown sugar
2/3 c Light corn syrup
2/3 c Heavy cream
1 c Walnuts; coarse chop
Cake:
1-3/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine; soft
1-1/2 c Sugar
2 Eggs; separated
3 oz Unsweetened chocolate; melt
1 ts Vanilla
1 c Milk
Melt 2 tb butter in small saucepan; stir in brown sugar.
Heat until bubbly. Stir in corn syrup and cream; heat,
stirring constantly, just to boiling. Add nuts. Pour into a
well greased 10" bundt pan. Set aside while preparing cake.
Preheat oven to 350 . Sift flour, baking powder and salt.
Mix butter and sugar until well combined. Add egg yolks,
melted chocolate and vanilla; mix well. Add flour mix
alternately with milk. Beat egg whites until stiff; fold
into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes or
until tested done. Cool 15 minutes then remove from pan.
