1/2 c Butter; softened
1-1/3 c Sugar
1 c Instant malted milk powder
3/4 c Unsweetened cocoa powder
; firmly packed
4 Eggs
2 c Flour
3 ts Baking powder
1/2 ts Salt
1-3/4 c Half & half
Chocolate malted frosting:
1/2 c Half & half
1/2 c Instant malted milk powder
1/2 c Butter; softened
1/2 c Unsweetened cocoa powder
2-1/2 c Powdered sugar
Preheat oven to 375 . In a large bowl, combine together
butter and sugar until light and fluffy; add malted milk
powder and cocoa and beat just until mixed. Add eggs,
beating well. Sift together dry ingredients, and add to
chocolate mixture alternately with half and half. Spread
evenly in a well greased 9x13" pan, and bake 35-40 minutes
or until done. Let cool in pan completely.
Chocolate Malted Frosting: In a medium bowl, combine the
half and half and malted milk powder. Stir to combine, and
let stand 15 minutes to dissolve the powder. In a medium
bowl, beat together the butter and cocoa. Add malted milk
mixture and beat well. Add powdered sugar and beat on high.
Frost cake
