---------- Recipe via Meal-Master (tm) v8.05

     Title: Chocolate Macaroon Cake
Categories: Cakes, Chocolate
     Yield: 10 Servings

          Filling:
     1    Egg white; reserve yolk
   1/4 c  Sugar
     1 c  Coconut
     1 tb Flour
     1 ts Vanilla
          Cake:
     2 c  All purpose flour
 1-3/4 c  Sugar
   1/2 c  Unsweetened cocoa
     1 ts Salt
     1 ts Soda
     2 ts Vanilla
   1/2 c  Solid shortening
   1/2 c  Dairy sour cream
   3/4 c  Water
     3    Eggs; plus reserved yolk

 Preheat oven to 350 F. Using solid shortening, grease and flour
 12 cup fluted tube pan.

 In small bowl, beat egg white at high speed until soft peaks form.
 Gradually add sugar; beat until stiff peaks form. By hand, stir in
 remaining filling ingredients. Set aside.

 In large bowl, combine all cake ingredients. Blend at low speed
 until moistened. Beat 3 minutes at medium speed, scraping bowl
 occasionally. Pour chocolate batter into prepared pan. Drop
 teaspoonfuls of Filling over chocolate batter. Bake 55 to
 65 minutes or until toothpick inserted in center comes out clean.
 Cool upright in pan 45 minutes; turn onto serving plate. Cool
 completely. Can sprinkle with powdered sugar or serve with whipped
 cream.

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