1 pk Chocolate cake mix
1 pk Instant chocolate pudding
4 Eggs; slightly beaten
2 c Sour cream
3/4 c Oil
1/2 c Kahlua
6 oz Chocolate chips
Mix all but chips in large bowl. Fold in chips, mixing by
hand. Pour batter into a greased and floured bundt pan.
Bake at 350 F for 1 hour. Allow to cool.
