1 pk Chocolate cake mix
1 pt Chocolate ice cream; soften
3 lg Eggs
1 c Water
Combine ingredients and beat for 4 min. Pour batter into a
well greased and floured 12-cup, 10-inch Bundt pan and bake
at 350 degrees for 45 min. Cooled cake can be frosted with
coconut fudge frosting or glazed with chocolate icing.
Unusual Old World and American Recipes from Nordic Ware.
