1 pk Chocolate butter cake mix
4 oz Chocolate pudding mix,
-instant
6 oz Chocolate chips; chilled
8 oz Sour cream
4 Eggs
1/2 c Vegetable oil
1/4 c Water
1 ts Vanilla
3/4 c Chopped pecans; optional
Recipe by: Linda Worley
Preparation Time: 0:20
Toss chocolate chips (and nuts if desired) in small bowl
and mix with 1 Tbs of cake mix. Blend rest of cake mix and
pudding in large mixing bowl. Mix oil, water, vanilla, and
eggs together in separate bowl; add to dry ingredients.
Add sour cream. When mixed well, fold in chocolate chips.
Bake in bundt pan at 350 for 50 min. Ice with regular
powdered sugar icing to which 2 Tbs Hershey's cocoa has
been added or with Rocky Road Frosting.
Pecans may also be added to icing.
(Freezing the chips and tossing them with the dry mix keeps
them from settling to the bottom of the pan or melting away
into the mix.) Very delicious and moist, but not too
sweet.
