---------- Recipe via Meal-Master (tm) v8.05

     Title: Chocolate Chip Beer and Sour Cream Cake
Categories: Cakes, Chocolate
     Yield: 8 servings

   3/4 c  Butter
 1-1/2 c  Sugar
     3    Eggs
 1-1/2 ts Vanilla
     2 c  Sour cream
     3 c  Flour-unsifted all purpose
   1/2 ts Baking powder
 1-1/2 ts Baking soda
   1/8 ts Salt
   3/4 c  Beer
          Combine:
   3/4 c  Walnuts-chopped
   3/4 c  Chocolate chips
   1/2 c  Sugar
     4 tb Cinnamon

 Cream butter and sugar till fluffy.  Add eggs one at a
 time. Blend well. Add vanilla and sour cream.  Blend till
 creamy. Add flour, baking powder, baking soda, salt and
 beer. Blend well. In a small bowl, combine nuts, chips,
 sugar and cinnamon.  Pour flour mixture into greased and
 floured tube pan.  You may alternate flour mixture then nut
 and chip mixture. Or you may combine nuts and chip mixture
 to flour mixture and pour all into pan.  I do the latter.
 Bake at 350  50-60 minutes or till inserted knife comes out
 clean. Leave cake in pan about 10 minutes then empty on to
 rack to cool.

 * dust chips with flour to prevent sticking.

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