1 pk Chocolate cake mix; 18 oz
2 Eggs
Canned cherries; 21 oz
1 ts Almond extract
Icing:
1 c Sugar
5 tb Butter or margarine
1/3 c Milk
1 c Chocolate chips
Grease and flour a 9 x 13" cake pan. Turn on oven to 350
degrees. Combine cake mix, cherry filling, eggs, and almond
extract. Stir all the ingredients together until very well
blended. This is thicker than a regular cake batter.
Spread in the cake pan. Bake for about 30 minutes or until
a toothpick comes out clean. Meanwhile, combine frosting
ingredients, except chips, in a saucepan. Bring to a boil
over medium heat, stirring constantly until it comes to a
boil. Continue cooking and stirring for one more minute.
Remove from heat and stir in the chocolate chips until they
are all melted. Spread warm frosting on the warm cake.
Frosting thickens as it cools. Ilene Mchone
