1 1/2 c Carrots; finely grated
3/4 c Granulated sugar
1/2 c Canola oil
1 c Water; boiling
1 1/2 c Wholewheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt
Pre-heat oven to 350 F.
In a large bowl, combine carrots, sugar & oil. Pour water over the
mixture. In a separate bowl, combine the rest of the ingredients.
Add to the carrot mixture & mix well.
Pour into a non-stick or lightly oiled 8" square pan. Bake for
35 minutes.
