Title: Chocolate Can Cake
Categories: Cakes, Chocolate
Yield: 1 servings
16 oz Canned chocolate syrup
1 cn Sugar
1 cn Flour
3/4 cn Oil
1 cn Coconut
1 cn Pecans; chop
4 Eggs
1 ts Vanilla
1/2 ts Salt
Using large mixing bowl empty contents of syrup can into
the bowl. Use the can as a measure for the next 5
ingredients. Add eggs, vanilla, salt and mix well. Pour
into ungreased 13x9x2" metal baking dish. Bake at 350 for
appriximately 40 minutes.
