Title: Golden Chocolate Cake
Categories: Cakes, Chocolate
Yield: 12 servings
18-1/4 oz Yellow cake mix without;
-pudding
3-3/8 oz Instant vanilla pudding mix
1/2 c Vegetable oil
1/2 c Water
4 Eggs
8 oz Sour cream
3 Milk chocolate candy bars
; chop, 1.55 oz ea
6 oz Semisweet chocolate chips
1 c Pecans; chop
1 c Coconut; shred
Confectioners' sugar; opt
Recipe by: Taste of Home.
In a mixing bowl, combine cake and pudding mixes, oil,
water and eggs; beat on low speed for about 30 seconds or
until moistened. Beat 2 minutes on high. Blend in sour
cream. Stir in candy bars, chocolate chips, nuts and
coconut. Pour into a greased and floured 12-cup fluted tube
pan. Bake at 350 for 60 to 65 minutes or until a toothpick
inserted in center comes out clean.
Cool in pan 15 minutes before removing to a wire rack. Cool
completely. Chill before slicing. Dust with sugar, if
desired.
