1 c Flaked coconut
1 c Pecans; chopped
1 pk German chocolate cake mix
1-1/4 c Water
1/3 c Oil
3 Eggs
3-1/2 c Confectioners' sugar
1 c Margarine; melted
8 oz Cream cheese; softened
Heat oven to 375 . Grease a 9x13-inch pan. Sprinkle
coconut and pecans evenly over bottom of greased pan.
In a large bowl, combine cake mix, water, oil and eggs at
Low speed until moistened; beat 2 minutes at High speed.
Spoon batter evenly over coconut and pecans.
In another large bowl, combine confectioners' sugar,
margarine and cream cheese; beat until smooth and creamy.
Spoon evenly over batter TO WITHIN 1 inch of edge.
Bake at 375 for 43 to 53 minutes, or until a tothpick
inserted in center comes out clean. Cool completely. Cut
into squares. Invert each square onto individual plates.
Serve warm or cool. Store in refrigerator.
