Cake:
3 Eggs
3/4 c Sugar
1/2 c Butter
1 c Brown sugar; packed
2-1/4 c Flour
1/2 c Unsweetened cocoa powder
1-1/2 ts Baking soda
1/2 c Frangelico
3/4 c Strong cold coffee
Frosting:
6 tb Butter
1 lb Sifted powdered sugar
3 tb Unsweet cocoa powder
3 tb Frangelico
2 tb Up to 3 tb hot coffee
Grease and flour two 9" cake pans. Preheat oven to 350 F.
Separate eggs. Beat egg whites until frothy; then beat in
sugar until stiff peaks form. Set aside.
Cream butter and brown sugar until fluffy. Beat in yolks
one at a time. Sift flour, cocoa, baking soda tog. Add to
creamed mixture alternately with coffee and Frangelico;
blend well. Fold egg whites into batter. Pour into prepared
pans. Bake 30-35 minutes or until done. Cool 10 minutes.
Invert on wire racks and remove pans. Cool before frosting.
FROSTING: Cream butter with sugar. Add everything else. and
beat until smooth.
