1 c Sugar
3/4 c Brown sugar
1/2 c Soft butter
3 oz Unsweetened chocolate; melt
3 Egg yolks
1/4 c Water
1 ts Vanilla
2 c Cake flour
1/2 ts Salt
1 c Milk
1 ts Baking soda
3 Egg whites; stiffly beaten
Cream sugars and butter. Add melted chocolate. Beat yolks,
add water and vanilla and blend. Gradually add yolk mixture
to chocolate mixture, beat until light and fluffy. Sift
together flour, salt,and baking soda. Alternately add flour
mixture and milk, blending well after each addition. Beat
egg whites until stiff, but not dry, fold into batter. Turn
into 2 greased and floured 9" round pans, or one greased
and floured 13x9" pan. Bake layers or loaf in 350 about
30-35 minutes, or until cake springs back when touched
lightly. Turn out on cooling rack.
