2 c White sugar
1 3/4 c All-purpose flour
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
2 Eggs
1 c Milk
1/2 c Vegetable oil
2 ts Vanilla extract
1 c Boiling water
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two
nine inch round pans or one thirteen by nine pan.
In a large bowl, stir together the sugar, flour, cocoa, baking powder,
baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2
minutes on medium speed of mixer. Stir in the boiling water last.
Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests
done with a toothpick. Cool in the pans for 10 minutes, then remove
to a wire rack to cool completely if using round pans.
