2 c Sugar
2 c All-purpose flour
1/2 c Cocoa
1 Butter
1 c Water
1/2 c Oil
2 Eggs
1/2 c Buttermilk
1 1/2 ts Baking soda
1 ts Almond extract
1 Frosting/canned
FOOD IN A FLASH SHOW #FF2016 AIR DATE: 1/23/96
CLASSIC CHOCOLATE CAKE
Preheat oven to 350. In large bowl mix together sugar,
flour &cocoa. In saucepan melt butter, water & oil
together. Bring to boil. Pour over dry mixture. Blend well.
Add eggs, buttermilk, baking soda & almond extract. Blend
thoroughly. Pour into rectangular baking pan. Microwave
until toothpick inserted in center of cake comes out clean.
About 10-12 minutes. Remove cake from oven. Spread icing
evenly over cake. Cool. Add a few candles or a lot of
candles & happy birthday!! Approximately 12-15 minutes.
