1 sm Orange jello
3/4 c Water; boiling
8 oz Pineapple, crushed; undrain
1 1/2 c Ice cubes
2 Baked 9" chocolate cake; 2
-layers
3 1/2 c Cool whip
Dissolve gelatin in boiling water. Add pineapple and ice
cubes. Stir until gelatin begins to thicken, 3-5 minutes.
Remove any unmelted ice. Chill until thickened, but not
set. Spoon 1 cup thickened gelatin over each layer; chill
for 15 minutes. Fold whipped topping into remaining gelatin
mixture. If mixture becomes to thick, add milk until
desired consistency for frosting. Place one cake layer,
gelatin side up, on serving plate. Top with second cake,
gelatin side up. Frost sides and about 1 inch around top
edge with whipped topping mix. Chill until ready to serve.
