*  Exported from  MasterCook  *

                         RED VELVET CAKE (HUNT)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   c            All-purpose flour
  1 1/2   c            Sugar
  1       t            Soda
  1       t            Cocoa
  1       c            Buttermilk
  1 1/2   c            Cooking oil
  1       t            Vinegar
  2                    Eggs
  1       t            Vanilla
  1       oz           Red food coloring
                       -----ICING-----
  1                    Stick butter (1/4 c)
  8       oz           Cream cheese
  1                    Box confectioners' sugar
  1       t            Vanilla extract
  1       c            Very finely chopped toasted
                       -nuts

 Blend eggs, sugar, and cooking oil until light and
 fluffy. Sift dry ingredients three times (important!).
 Add one teaspoon vinegar to the buttermilk. Add dry
 ingredients and milk alternately. Beat for 3 minutes,
 using electric mixer. Add red food coloring and
 vanilla. Bake in two 8-inch or 9-inch pans at 375 deg
 F for about 35 minutes. Let cool until very cold.

 Icing: Cream butter and cream cheese; add sugar slowly
 and beat after each addition. Mix in vanilla and nuts.
 Spread on cooled cake.

 Appeared in the 28 Dec 1994 edition of The Birmingham
 News Submitted By ERIC HUNT <[email protected]>  On
  THU, 19 JAN 95 172537 CST



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.