Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
1/2 c Butter
1 1/2 c Sugar
2 Eggs
2 tb Cocoa
2 oz Red food coloring
1 t Vanilla
1 t Salt
1 c Buttermilk
2 c Flour
1 tb Vinegar
1 t Baking soda
-----FROSTING-----
1 c Milk
5 tb Flour
1 c Butter
1 c Sugar
1 t Vanilla
CAKE: Cream together butter, sugar and eggs. Make a
paste of cocoa and food coloring. Add the paste to
the creamed mixture. Mix salt and vanilla in
buttermilk and add alternately with the flour. Mix
soda and vinegar separately, add last, folding in. DO
NOT BEAT after adding soda mixture. Bake at 350
degrees for 30 minutes.
ICING: Boil together milk and flour until thickened.
Let stand until cool. Cream together butter, sugar and
vanilla. Add milk and flour mix and beat very well.
(The longer you beat it the better it gets.)
