---------- Recipe via Meal-Master (tm) v8.05

     Title: Red Velvet Pound Cake
Categories: Cheesecakes, Chocolate
     Yield: 1 servings

     3 c  Unsifted flour
   3/4 c  Milk
     3 c  Sugar
     1    Bottled red food coloring
   3/4 c  Shortening
     7    Eggs
   1/2 c  Butter
     1 ts Baking powder
     1 tb Vanilla
   1/4 ts Salt
   1/2 c  Cocoa

          Icing

     8 oz Cream cheese; soft
   1/2    Confectioners' sugar
          Plus 2 tb
     1 ts Vanilla
   1/2    Butter; soft

 CAKE-Cream sugar, shortening, vanilla, food coloring and
 eggs. Add dry ingredients and milk. Bake in large and
 floured tube pan for 1-1/2 hours at 275 . Turn out of pan
 to cool.

 ICING-Cream together cream cheese, sugar, vanilla and
 butter.

 Source: Heloise.

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