MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cocoa Ripple Ring
Categories: Cakes, Desserts, Chocolate, Nuts
     Yield: 9 Servings

   1/2 c  Shortening
   3/4 c  Sugar
     2 lg Eggs
 1 1/2 c  Flour
   3/4 ts Salt
   2/3 c  Milk
     2 ts Baking powder
   1/3 c  Nestle quick
   1/3 c  Walnuts; chopped
   1/3 c  Powdered sugar

 Cream together shortening, sugar and the eggs until
 light and fluffy. Stir together the flour, salt and
 baking powder. Add the dry ingredients to the creamed
 mixture alternately with the milk, beating well after
 each addition. Spoon 1/3 of the batter into a well
 greased 6 1/2 cup ring pan or 9x9" pan.

 Mix Nestle Quick and walnuts together and then sprinkle
 1/2 over the batter in the pan. Add the second 1/3
 batter and then the rest of the Quick and walnuts. Top
 with remaining batter.

 Bake @ 350 F/175 C for 35 minutes.

 Let stand for 5 minutes and then turn out of the pan
 onto a plate. Sprinkle with confectioners sugar and
 serve warm.

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