Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chocolate Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
2 c Cake flour -- sifted
1 t Baking soda
1-1/2 c Sugar
3/4 ts Salt
1 c + 2T milk
2 Eggs -- unbeaten
3 oz Unsweet chocolate sq -- melted
1 c Nuts -- coarsely chopped
In mixer bowl, cream butter at medium speed. At low
speed, blend in flour, soda, salt and sugar, which
have been sifted together. Add 3/4 cup milk. Beat 2
minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts
and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350 for 45 minutes or until done. Cake may
also be baked in 2, 9" pans at 375 for 25 minutes or
until done. Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift
2/3 cup cocoa with dry ingredients.
