Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Brown Sugar
1/2 c Butter
1/2 c Milk
1/2 c Flour
1 t Vanilla
1 t Salt
2 Eggs
5 tb Cocoa
5 tb Milk
1 c Flour
In saucepan put the 5 tbs. cocoa and 5 tbs milk and
bring to a boil stirring constantly, remove from heat
and cool. Cream butter and sugar, add beaten eggs. Add
the 1/2 cup milk and 1/2 cup flour. Add the cocoa
mixture then the flour, baking powder and salt. Add
vanilla. Pour into greased and floured 9 in. layer
cake pans. Bake in 350 oven 30 - 35 min. FILLING:
1/2 c white sugar
1 1/2 tbs. cocoa
1 heaping tbs. flour
1 c hot water
1 tbs. butter
Cook until thick and cool.
Cut each cake layer in two and put some filling
between each. On top sprinkle some icing sugar.
