Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Butter Fudge Cake Mix
1 c Hot fudge ice cream topping
1 t Folger's Instant Coffee
4 c Cool Whip
Preheat oven to 375 . Grease and flour two 9" round
pans. Prepare, bake, and cool cake following package
directions For filling, combine hot fudge topping and
coffee crystals in medium saucepan. Heat until coffee
crystal are dissolved. Cool. Fold 2 cups whipped
topping into fudge topping mixture. Refrigerate 30
minutes. Place one cake layer on serving plate. Spread
with 1 cup filling. Top with second cake layer. Add
remaining 2 cups whipped topping to remaining filling.
Frost top and sides of cake with topping mixture.
Tip: Garnish with chocolate curls, coated coffee
beans, or grated chocolate.
