Recipe By : Pillsbury Flour Bag
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 c Cooking oil
2 Eggs
3 c All-purpose flour
3/4 c Unsweetened cocoa
2 ts Baking soda
2 ts Baking powder
1 1/2 ts Salt
1 c Water or coffee -- hot
1 c Buttermilk or sour milk
1 ts Vanilla
1/2 c Nuts -- chopped
Filling -- for ring of coconut
- fudge cake
Glaze:
1 c Powdered sugar
3 tb Cocoa
2 tb Butter
2 ts Vanilla
1 tb Water -- up to 3 tb, hot
Generously grease and lightly flour a 10" tube or bundt pan. Prepare
filling; set aside. (Lightly spoon flour into cup to measure; level
off.) In a large mixer bowl, combine sugar, oil, and eggs; beat
1 minute at high speed. Add remaining ingredients except filling and
nuts; beat 3 minutes at medium speed, scraping bowl occasionally. By
hand, stir in nuts. Pour 1/2 batter into prepared pan. Carefully
spoon prepared filling over batter; top with remaining batter. Bake
at 350 F for 70 to 75 minutes until top springs back when touched
lightly in center. Cool upright in pan for 15 minutes; remove from
pan. Cool completely; drizzle with glaze.
