Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chocolate Alcohol
Frostings Layer Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
3 Eggs
3/4 cup Sugar
1/2 cup Butter
1 cup Brown sugar -- packed
2-1/4 cups Flour
1/2 cup Unsweet cocoa powder
1-1/2 teaspoons Baking soda
1/2 cup Frangelico
3/4 cup Strong cold coffee
-----FROSTING-----
6 tablespoons Butter
1 pound Sifted powdered sugar
3 tablespoons Unsweet cocoa powder
3 tablespoons Frangelico
2 tablespoons Up to 3 T hot coffee
Grease and flour two 9" cake pans. Preheat oven to 350 F. Separate
eggs. Beat egg whites until frothy; then beat in sugar until stiff
peaks form. Set aside.
Cream butter and brown sugar until fluffy. Beat in yolks one at a
time. Sift flour, cocoa, baking soda tog. Add to creamed mixture
alternately with coffee and Frangelico; blend well. Fold egg whites
into batter. Pour into prepared pans. Bake 30-35 minutes or until
done. Cool 10 minutes. Invert on wire racks and remove pans. Cool
before frosting.
FROSTING: Cream butter with sugar. Add everything else. and beat
until smooth.
