*  Exported from  MasterCook II  *

                       Choco-Cinnamon Angel Cake

Recipe By     : Better Homes & Gardens New Dieter's Cookbook
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes                            Chocolate
               Low-Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  c             Egg whites -- (10-12 lg)
  1      c             Cake flour -- sifted
  1 1/2  c             Powdered sugar
  3      tb            Cocoa powder
    1/2  ts            Cinnamon
  1 1/2  ts            Cream of tartar
  1      ts            Vanilla
  1      c             Granulated sugar

Bring egg whites to room temperature.

Sift flour, powdered sugar, cocoa powder, & cinnamon thoroughly.
Set aside.

In large mixing bowl, beat egg whites, cream of tartar, & vanilla
with an electric mixer on medium speed until soft peaks form.

Gradually add sugar, 2 tb at a time, beating on high speed until
stiff peaks form.

Sift 1/4 of flour mixture over beaten mixture, and fold in gently.
Repeat, folding remaining mixture in by fourths.

Pour into ungreased tube pan.

Bake on lowest rack of oven at 350 F for 40-45 minutes or until top
springs back when lightly touched.

Immediately invert and allow to cool.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.