Thaw pastry for 30 minutes. Preheat oven to 425F.
On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 -
6 inch squares.
In the center of each square, place 1/4 c chocolate chips and 1 T. walnuts.
Bring the corners of the pastry together just above the chocolate, twist
and
turn. Fan out corners.
Place on ungreased baking sheet and bake 10-15 minutes, or until golden
brown. Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
