*  Exported from  MasterCook  *

                        Blender Chocolate Mousse

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      Ounces        Chocolate Chips
                       Pinch Salt
  1      Teaspoon      Vanilla
    3/4  Cup           Hot Milk
                       Creme De Menthe
                       Whipped Cream

   Put all in blender on high.  Blend for about two - three minutes.  Pour in
parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours)   Top
with creme de menthe
and real whipped cream. Makes four servings. Jan Moppert

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