1/2 Cake; angel food, prepared,
- cut into 1" cubes (6 c)
8 3/4 oz Cherries; drained and coarse
- chopped
1 Gelatin; unflavored
1/3 c Milk; skim, cold
2/3 c Milk; skim, heated to boil
8 oz Cottage cheese
1/2 c Brown sugar
1 ts Vanilla extract
1/2 ts Almond extract
Equally divide cake cubes and cherries into six (6 oz) dessert
cups; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand
2 minutes. Add hot milk and process at low speed until gelatin is
completely dissolved, about 2 minutes. Add cottage cheese, sugar
and extracts; process at high speed until smooth, about 2 minutes.
Pour over cake into cups; chill until set, about 30 minutes.
