MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Cherries & Cream Parfaits
Categories: Desserts
     Yield: 6 servings

   1/2    Cake; angel food, prepared,
          - cut into 1" cubes (6 c)
 8 3/4 oz Cherries; drained and coarse
          - chopped
     1    Gelatin; unflavored
   1/3 c  Milk; skim, cold
   2/3 c  Milk; skim, heated to boil
     8 oz Cottage cheese
   1/2 c  Brown sugar
     1 ts Vanilla extract
   1/2 ts Almond extract

 Equally divide cake cubes and cherries into six (6 oz) dessert
 cups; set aside.

 In blender, sprinkle unflavored gelatin over cold milk; let stand
 2 minutes.  Add hot milk and process at low speed until gelatin is
 completely dissolved, about 2 minutes.  Add cottage cheese, sugar
 and extracts; process at high speed until smooth, about 2 minutes.
 Pour over cake into cups; chill until set, about 30 minutes.

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