MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: WHITE CHOCOLATE TRUFFLES
Categories: Candies, Chocolate
     Yield: 36 servings

    12 oz White chocolate, coarse chop
   1/3 c  Whipping cream
     2 tb Orange liquer
     1 ts Grated orange zest
 1 1/4 c  Confectioner's sugar

 1. Melt white chocolate with whipping cream in heavy, medium saucepan
 over low heat, stirring constantly. Whisk in liquer and zest until
 blended. Pour into pie pan. Refrigerate until mixture is fudgy, but
 soft, about 2 hours., 2. Shape about 1 tablespoon of the mixture into
 1 1/4 inch balls. To shape, roll mixture in your palms.,Place balls
 on waxed paper. 3.Sift sugar into shallow bowl. 4.Roll balls in
 sugar, place in petit four or candy cases. 5. Truffles can be
 refrigerated 2-3 days or frozen several weeks. Makes about 35
 truffles. From Best recipes: Simple, Easy Candy recipes.

MMMMM