---------- Recipe via Meal-Master (tm) v8.02

     Title: WHITE CHOCOLATE BABY DINOSAUR EGG (KH)
Categories: Candies
     Yield: 1 servings

     1    Plastic egg mold
          Non-stick cooking spray
     1 lb White chocolate (containing
          Paraffin)
          Cotton candy
          Candy Dinosaurs

 Melt chocolate over medium heat in double boiler until
 evenly smooth. Lightly coat each inside egg mold half
 with nonstick spray. Pour in about 1/2 cup melted
 chocolate in 1/2 mold and "roll" mold around gently so
 gravity makes the chocolate flow over entire inside
 surface. Pour in more to thicken out any thin spots if
 necessary. Repeat with other half. Refrigerate 10-15
 minutes. Save 2-3 tablespoons of chocolate to seal
 egg. Dip each outer half in warm water to loosen egg
 shell and invert it on a plate. Repeat with other
 half. If you crack or break the shell, remelt and try
 again.

 Place cotton candy nest in bottom half of egg, place
 candy Dinosaur into cotton candy nest and cover with
 top half of shell. Seal the seam with remaining melted
 chocolate, and smooth with your finger.

 Your Dinosaur egg is now ready to present. Hatch the
 egg by rapping the top shell with the back of a spoon
 to reveal the candy Baby Dinosaur inside.

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