Melt chocolate over medium heat in double boiler until
evenly smooth. Lightly coat each inside egg mold half
with nonstick spray. Pour in about 1/2 cup melted
chocolate in 1/2 mold and "roll" mold around gently so
gravity makes the chocolate flow over entire inside
surface. Pour in more to thicken out any thin spots if
necessary. Repeat with other half. Refrigerate 10-15
minutes. Save 2-3 tablespoons of chocolate to seal
egg. Dip each outer half in warm water to loosen egg
shell and invert it on a plate. Repeat with other
half. If you crack or break the shell, remelt and try
again.
Place cotton candy nest in bottom half of egg, place
candy Dinosaur into cotton candy nest and cover with
top half of shell. Seal the seam with remaining melted
chocolate, and smooth with your finger.
Your Dinosaur egg is now ready to present. Hatch the
egg by rapping the top shell with the back of a spoon
to reveal the candy Baby Dinosaur inside.
