*  Exported from  MasterCook II  *

                     Truffles by We're Cooking Now

Recipe By     : Mimi Markofsky
Serving Size  : 24   Preparation Time :6:00
Categories    : Candy And Confections            Chocolate
               Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           heavy cream
  2      tablespoons   grand Marnier
  6      ounces        semisweet chocolate
  4      tablespoons   butter -- softened

In a heavy saucepan, reduce cream over a medium heat by 1/2.  Add the
Grand Marnier and chocolate; stir until melted. Remove pan from heat and
stir in butter.  Place in a shallow glass dish and refrigerate until firm,
2-4 hours (may be done to this point, covered with plastic wrap and
refrigerated 3-4 days in advance).

Scoop with #100 scoop and roll into cocoa, nuts or tempered chocolate.
Refrigerate to firm again before serving.




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NOTES : Ganache may also be piped into candy cups and refrigerated.