---------- Recipe via Meal-Master (tm) v8.02

     Title: TOO-EASY TRUFFLES
Categories: Desserts, Candies
     Yield: 60 servings

          -Dottie Cross TMPJ72B
 1 1/2 pk (12 ounces) Baker's semi-
          -sweet chocolate
     1 pk (8 oz) cream cheese; softene
     3 c  Powdered sugar
 1 1/2 ts Vanilla
          Ground nuts or Baker's Angel
          -Flake coconut, toasted

 Melt chocolate by placing in microwavable dish. Microwave on HIGH 3
 to 4 minutes or until almost melted, stirring after each minute.
 Remove from microwave. Stir until completely melted. Beat cream
 cheese until smooth. Gradually add sugar, beating until well blended.
 Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
 Shape into 1-inch balls. Roll in nuts or coconut. Store in
 refrigerator. Makes about 5 dozen truffles. Variation: To flavor
 truffles with liqueurs, omit vanilla. Divide truffle mixture into
 thirds. Add 1 tablespoon liqueur (almond, coffee or orange) to each
 third mixture; mix well. Source: Orange County Daily Pilot Newspaper
 Reformatted by: CYGNUS, HCPM52C

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