*  Exported from  MasterCook II  *

                            Treacle  Toffee

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Lb.           dark brown sugar
  4      Oz.           butter
  4                    dessert spoonfuls treacle
  4      Tbsp.         milk
  2      Tbsp.         water

Melt butter in pan.  Add all other ingredients.  Stir only until
the sugar dissolves.  Do not stir after sugar has dissolved.  Turn
gas low and allow to boil for about 30 minutes.  Test in COLD water
in a cup until toffee breaks between fingers.  Pour into
butter-greased pan.  Harden in refrigerator and break into pieces
when ready.

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