1 lb White chocolate
12 oz Jar chunky peanut butter
1 lb Semisweet chocolate; melted
Combine white chocolate and peanut butter in top of a double
boiler; bring water to a boil. Reduce heat to low, and cook until
chocolate and peanut butter melt, stirring constantly. Spread
mixture onto a waxed paper-lined 15x10x1" jellyroll pan. Pour
semi-sweet chocolate over peanut butter mixture, and swirl through
with a knife. Chill until firm.
Cut into 1-1/2 x 1" pieces. Store in refrigerator.
Recipe by Southern Living: 1986 Annual Recipes, Oxmoor House, 1986
