*  Exported from  MasterCook Mac  *

                             Rum Balls (3)

Recipe By     : Roberta Krieger
Serving Size  : 36   Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      c             Chocolate-wafer crumbs
  1      c             Confectioner's sugar
  1      c             Nuts -- chopped
  2      tb            Cocoa
  3      tb            Maple syrup
    1/2  c             Rum -- approximate
                       Chocolate sprinkles or
                       - chopped nuts -- for rolling

Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum
to moisten. Form into balls and roll in chocolate sprinkles or
chopped nuts. Refrigerate. Serve at room temperature for best flavor.

Posted by: Sam Waring <[email protected]>


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