*  Exported from  MasterCook Mac  *

                         Chocolate Rum Truffles

Recipe By     : <[email protected]>
Serving Size  : 16   Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      oz            Semisweet chocolate
  1 1/3  c             Powdered sugar -- sifted
  1      tb            Whipping cream
  3      oz            Chocolate vermicelli
  2      tb            Rum -- or less

Over slow heat, melt the chocolate and stir in cream and rum. Beat in
the powdered sugar until mixture is fairly stiff. Roll into small
balls and coat with the chocolate vermicelli. Place on a cookie sheet
and refrigerate for several hours.

Yield: 16 Truffles

  : Difficulty:  easy.
  : Time:  15 minutes preparation, several hours cooling.
  : Precision:  approximate measurement OK.

  : Guy Middleton
  : University of Waterloo, Waterloo, Ontario, Canada
  : [email protected]

  : Copyright (C) 1986 USENET Community Trust


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.