Recipe By :
Serving Size : Preparation Time :
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 c Water
3/4 c Karo light syrup
1/2 ts Coloring
1/2 ts Oil (flavored with lemon,
- cloves, peppermint, spearmint,
- wintergreen, cinnamon)
Cool sugar, water and Karo syrup to 290 F on candy thermometer. Add
coloring and oil and stir. Pour into a cool buttered pan. Break into
pieces as soon as you can handle it. Work fast.
