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     Title: Recess Peanut Butter Cups
Categories: Candy, Pitzer
     Yield: 6 servings

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     6 oz Pkg semi sweet chocolate
          -chips
     4    Nestles milk chocolate bars
 1 1/4 c  Peanut butter

   Directions: Put choc chips, choc bars, and 1/4 c peanut butter in
 top
   of double boiler over HOT, not boiling water, stirring till smooth.
   Use small muffin tin liners, or cut regular cupcake liners down to a
   1" depth. Spoon HALF of the chocolate mixture equally into the
   liners.  Melt the rest of the peanut butter over hot water, and
 spoon
   this equally over the chocolate layer. Top with remaining chocolate.
   Refrigerate to allow cups to set up before serving.

   Makes: 24 tiny/12 large

   Gloria Pitzer's Secret Recipe For: Reeses Peanut Butter Cups

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