*  Exported from  MasterCook  *

                         JOANN'S PEANUT BRITTLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies                          Microwave

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Sugar
    1/2   c            Light corn syrup
  1       d            Salt
  1                    To 1/2 C shelled raw peanuts
  1       tb           Butter or margerine (I use
                       -margerine)
  1 1/2   ts           Soda
  1       t            Vanilla

 Heavily grease baking sheet or jelly roll pan combine
 sugar, corn syrup and salt in 3 qt casserole Stir in
 peanuts.  Microwave on high until light brown, 8 - 10
 minuts.

 Sitr in remaining ingredients until light and foamy.
 Quickly spread on greased baking sheet.  Spread as
 thinly as possible for more brittle candy.

 Yield:  1 lb.



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