Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pk Unflavored gelatin
2 c Fruit juice or drink
1/2 c Sugar
2 tb Lemon juice
In a saucepan put gelatin and sugar, add the fruit
juice and let set for 5 minutes Bring mixture to a
boil, reduce heat & cook until gelatin melts, add
lemon juice. Pour into shallow baking pans and chill
until firm. Carefully turn out of pan using a wide
spatula. Cut with various shaped cookie cutters and
place on wire racks to dry. put in covered tins with
wax paper between layers. Will keep up to 5 days.
