*  Exported from  MasterCook  *

                         CHRISTMAS JELLY CANDY

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       pk           Unflavored gelatin
  2       c            Fruit juice or drink
    1/2   c            Sugar
  2       tb           Lemon juice

 In a saucepan put gelatin and sugar, add the fruit
 juice and let set for 5 minutes Bring mixture to a
 boil, reduce heat & cook until gelatin melts, add
 lemon juice. Pour into shallow baking pans and chill
 until firm. Carefully turn out of pan using a wide
 spatula. Cut with various shaped cookie cutters and
 place on wire racks to dry. put in covered tins with
 wax paper between layers. Will keep up to 5 days.



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